I’ve seen it cited in every article saying that WV will lose highway funds because we don’t have an approved open container law. On all of these web sites and articles, it is contended, that “passengers, but not drivers” may drink.
I’ve cobbled together the relevant code sections below and, to me at least, it seems as if this is wrong. It looks as if both passengers and drivers are forbidden from drinking wine or liquor, but both passengers and drivers are PERMITTED to drink beer.
Not looking for legal advice, just trying to show that the common knowledge around here is wrong. Thoughts?
§60-6-9. Intoxication or drinking in public places; illegal possession of alcoholic liquor; arrests by sheriffs or their deputies for violation in their presence; penalties.
(a) A person shall not:
(2) Drink alcoholic liquor in a public place;
(3) Drink alcoholic liquor in a motor vehicle on any highway, street, alley or in a public garage;
(4) Tender a drink of alcoholic liquor to another person in a public place;
§60-1-5. Definitions.
For the purposes of this chapter:
“Beer” shall mean any beverage obtained by the fermentation of barley, malt, hops, or any other similar product or substitute, and containing more alcohol than that of nonintoxicating beer.
"Nonintoxicating beer" shall mean any beverage, obtained by the fermentation of barley, malt, hops, or similar products or substitute, and containing not more alcohol than that specified by section two, article sixteen, chapter eleven.
"Alcoholic liquor" shall include alcohol, beer, wine and spirits, and any liquid or solid capable of being used as a beverage, but shall not include nonintoxicating beer.
§11-16-2. Declaration of legislative findings, policy and intent; construction.
§11-16-3. Definitions.
For the purpose of this article, except where the context clearly requires differently:
(5) “Nonintoxicating beer” means all cereal malt beverages or products of the brewing industry commonly referred to as beer, lager beer, ale and all other mixtures and preparations produced by the brewing industry, including malt coolers and nonintoxicating craft beers containing at least one half of one percent alcohol by volume, but not more than nine and six-tenths of alcohol by weight, or twelve percent by volume, whichever is greater***, all of which are hereby declared to be nonintoxicating and the word “liquor” as used in chapter sixty of this code shall not be construed to include or embrace nonintoxicating beer nor any of the beverages, products, mixtures or preparations included within this definition.
***Would include all common beers