See, I have a too-stupid-to-be-real question and I don’t want to be all stupid-looking by myself. So I’ve started an everything you wanted to know but were to embarrassed to ask thread in order to not be alone in my shame.
My question: My son bought this ubiquitous lemon juicer the other day. I’ve got some cut limes for limeade and. . . I’m not sure which way to put the lime in. I’m thinking the cut side toward the holes but then shouldn’t I be driving the hump into the cut side for maximum juice?
Yeup, I don’t know how to use a juicer. Any answer and/or similarly dumb question appreciated.
Answer: You put the lime (or lemon) in so that it matches the shape of the gadget, backwards from what I think you’re describing. The holes are to facilitate airflow rather than to release juice. I think.
I’ll think hard to see if I can remember any of my stupid cooking questions. I know I’ve had some. Maybe they got stuck in the back of the kitchen gadgets drawer…
What yielded the most juice: First put lime in flesh facing away from holes, squeeze. Turn lime around, squeeze again. More juice than doing either one only or flesh facing holes first.
And that makes sense – first you rupture all the little pulpy juice sacs with direct rigid pressure, then you squeeze their contents out of the rind on reverse.
Congratulations for asking a not-stupid question and then answering it properly.