We were in St Martin last month. Shopping for groceries, my gf suggested we get “mystery food”, eat it, and try to figure out what it was. So I found a little glass jar of brown stuff with no English on the label. We tried it and it was good! Tasted like liver. We had it on crackers, with cheese.
So…what was it? Here is the label ingredients:
terrine de chevreuil
viande de porc, viende de chevril, foie de dinde, gras de porc, couenne de porc, farine et amidon de bie, assaisonnement, armagnac.
viande de porc - pork (meat) viende de chevril is a bit odd — viande de cheval is horsemeat, viande de chevreuil is deer (venison), and *chevril * is chervil (an herb). Sure about the spelling? foie de dinde - turkey liver
*couenne de porc *- bacon rind farine et amidone de bie - probably de blé, actually wheat flour assaisonnement - seasoning armagnac - a type of brandy
We went through several cases of Carib (a beer) and many, many bottles of wine. Add to that my job of cooking breakfast (wake and bake anyone?). It was amazing I thought to open my laptop and type up the label!