Two open face slices of Crusty French Bread spread with, butter, Garlic and Herb Alouette, topped with several thin slices of hard salami and proscchiutto, and that’s it (veggies would just water it down.).
-A two minute fried egg sandwich.
Smoked fish on a bagel with alouette, Tomato and avacado.
I’m almost 30 years old and I still, every once in a while, make a FlufferNutter. Except I don’t use the marshmallow stuff in a jar - I don’t think I’ve ever owned a jar - I just use the little mini marshmallows.
Mr. HorseShoe, who was born’n’raised in Texas, had never laid eyes on such a thing and was a little perturbed the first time he saw me make one and eat it. I guess it’s a regional thing, but what region I don’t know, since we moved around a lot when I was a kid. Or maybe he was just weirded out that I wasn’t using the jarred stuff.
I’m a big fan of making a steak sandwich. We grill up a ribeye or two fairly often, and the next day, the cold sliced leftover meat goes on some good bread (household opinions vary on what, exactly, constitutes “good” bread for sammiches and there’s only the 2 of us, so I won’t even go into that) with some thinly sliced onions and a good handful of cilantro, and I guess a little mayo.
Oh, man, I love beef with cilantro and onion. Mmmmmmm… that combo is Le Yum.