We don’t eat cebiche and Inca Kola as breakfast in Peru.
A more traditional one would be Tamal (different from the Mexican one), Chicharrón (not pork rinds), and coffee.
Aloo Paratha are a firstly not a staple, only eaten in part of the country, not usually eaten at breakfast and the “dip in tea” bit makes me feel ill. FWIW, this morning I ate Jam and toast with tea. Breakfast is the one area (along with the dessert) where British influence on cuisine was quite big.
I want to try that Dominican dish.
I’ve never thought of perogies as breakfast food, either. Mind you, I’ve only had them a few times ever.
Kaya - a coconut jam/curd (it has eggs in it). Tastes absolutely delicious, but has a greenish snot color. see picture a little ways down here.
Spread it on toasted white bread. Sometimes has other fruit flavors mixed in, and often the toast is also buttered.
Congee (shown in the Vietnamese one) is the most disgusting thing I’ve ever tasted.
However that Iranian stuff looks fucking awesome:
I think the Italian one is a bit misleading using a croissant - my girlfriend and every other Italian I know eats a slice or two of cake for breakfast. And about two teaspoons of super-strong espresso laden with milk and sugar.
The India one is completely absurd. Tofu in india? Rosemary? Veggie Sausage? Banana pepper toast? What the hell? Never seen any of those in India.
Halim is a most certainly not a breakfast dish.
You forgot the half-boiled eggs with dark soy sauce and pepper!
Butter, Kaya (coconut jam, often with Pandan flavouring), half-boiled eggs with dark soy sauce, and coffee with condensed milk.
Mmmm.
For what it’s worth, the Irish breakfast shown is one served at the Fadó Irish pub chain somewhere in the US. The butter brand was unfamiliar to me and the beans looked a bit awry. 
It must be because I am from the south, but I always think of American breakfast as pork sausage, bacon or salt cured ham with eggs and buttermilk bicuits. We’ll usually have some sausage gravy for the biscuits. A cup of coffee, and either orange or grapefruit juice to drink.
The Malaysian breakfast (no. 35) is inaccurate. A more popular Malaysian breakfast would be the ubiquitous nasi lemak or roti canai with a glass of teh tarik.
Pannkakor for Swedish breakfast? Never have I ever and I’ve had many a Swedish breakfast in my time… Sandwiches, porridge, coffee, fil, maybe muesli sure. Not once have I seen a pancake.
Interesting, but I see no Cocoa Puffs!
I’m a 46 year old American and I don’t think I’ve ever had the famous American breakfast. I’d say that some style of fried eggs, grilled meat, potatoes & toast should be a lot more famous.
I am here: Google Maps
Trinidad&Tobago is not on the list, but popular breakfast foods include:
Both of which you get from street vendors, some vendors have wild flavor variations and people will go to their favorite one even if its a bother.
There are also fast food type places serving among other things Buljohl which is salt fish and veggies served on bake bread.
The absence of an Israeli breakfast disqualifies the entire list.
This matches my experience. Never associated them with breakfast, though they wouldn’t strictly speaking be out of place there.
So, we can get into the most picayune minutae of English vs Scottish vs Irish breakfasts (Oh, this has haggis, that has white pudding, oh, black pudding is optional with this one…) when they’re all basically egg, soss, bacon and fried-offal-slice, but we can only find two from sub-Saharan African countries? Neither of which feature maize porridge? More Borealist bullshit.
Aaah, you could fix my ignorance: Is shakshouka eaten as a breakfast dish, or some other time? I’ve only had it here as a breakfast option.
I’m curious. What does Borealist mean? Anyway Ulster Fry would beat the other three any day.