Ben, you made an excellent point. The dangers of deforestation etc. (the “lungs’ of the planet” pale in comparison to the risks we are running from disease and yes, famine.
Agriculture has become much more intensified and sophisticated, but it has been at the sacrifice of variety and resilience. Much of our food source is genetically engineered now, and that poses a real risk. The crops that are engineered to be extremely productive in relation to land use, resistance to known diseases, etc.have limited the genetic options and made our food supply more fragile.
Overuse is also a constant danger. If you order swordfish in a restaurant, you should know that swordfish are being badly overfished. This is just one example. How many elements can be removed from an ecosystem w/o damage? Add pollution, etc. and we are pissing in our own garden.
But human disease is a real threat. We have “over medicated” known diseases and made ourselves vulnerable to those little beasties that can evolve and adapt at a much quicker pace than we can. AIDS, Ebola, hepatitis—only a decade or so, there were only hepatitis A and B. We are now up around H.
We’re spiritual creatures but we’re physical creatures too. IMO we have not been good stewards of the garden we’ve been given.
Veb