Peeling off the foil . . . sticking in the corkscrew . . . pulling it out . . . inhaling that unmistakeable aroma . . . realizing it’s corked . . . cursing . . .
Giving up on wine and drinking Listerine instead . . .
It’s WAY more than just convenience. We’ve used up the good cork; it’s more and more common to have wine ruined by a bad cork.
Another bonus of screw top wine is not having to take a cork screw to a picnic. 