Estel Wood Kelley has died. (Actually he died two weeks ago but I just heard about it.) He was 86.
Kelley was a respected executive in the food services industry and was responsible for the development of Tang, Cool Whip, Grey Poupon Mustard, Smirnoff vodka, Klondike ice cream bars and A-1 Steak Sauce.
Kelley, known by all simply as “Ed”, was born in Indiana in 1917. He was noted for his philanthropy and his devotion to his family. We have lost a true Hoosier daddy.
Tang? Cool Whip? [insert arched eyebrow smilie >here<]
I’m also quite sure he didn’t invent or develop Dijon mustard or Smirnoff vodka either. However, I’m prepared to give out a brief sob with respect to the Klondike bars.
[sob]
Smirnoff, Klondike bars and A-1. What a combo!
I believe those are three of the four major food groups! 
And what would be the 4th?
Tang. For the vitamin C.
Caffine is the fourth.
Actually, I’d bet if you threw some Tang, Cool Whip, Smirnoff, and a Klondike Bar into a blender the result could be pretty tasty. I’d leave out the Grey Poupon and A-1 though.
Use enough Smirnoff, and it doesn’t matter how tasty it is. Wee!