“Que?”
“K?”
“Jo momma!”
“Goodness gracious yes, you are Joseph Momma?”
“Pendejo!”
“You are wanting to speak with Accounts Pending? I am transfer you to Mr. Kwame Hussein…”
“Wassup, dawg?”
(Your correspondent is aware that many of his brothers, sisters, and assorted allies are subject to severe attacks of panty-bunching over any form of ethic, religious or racial humor. He is quick to assure you that he holds all variety of humanity in equal regard, or at least is struggling to do so.)
Have you been following the election?
According to pretty much all the polls, Hispanic voters (recent immigrants now citizens and those born here as well) really really REALLY don’t like Donald Trump. Seems unlikely that taco truck owners would be an exception to the rule.
funny things I’m told is tacos aren’t of Mexican origin … sort of like orange chicken and beef broccoli
Hey, I thought Apprentice was the most vile indictment of everything we’re supposed to hate but my minority friends thought it was high entertainment right up there with Jerry Springer, their other favorite.
Taco truck to me, doesn’t mean delicious food everywhere we want it. It means the middle class becoming the foot massuers of the rich because libertarianism.
Apparently the man who uttered this immortal phrase, Marco Guiterrez, has had 14 bankruptcies over the course of his life, and his Real Estate license was revoked in 2011.
In other words, ‘A very successful businessman’.
I saw some guy who they said was Trumps Evangelical Latino Outreach guy, or some such. Which had me wondering: “Evangelical” is usually Protestant, yes? So, should they take that to mean that Trump approves of non-Catholic Latinos specifically? Oh, wait, forgot the “Doesn’t have a clue” option…
A graduate of Trump University no doubt.
I understand that guy prefers tacos al Pastor.
.22 Derringer? No, not for someone of his caliber. Ah! Walther PPK, just the thing, he’ll appreciate the Bond reference. Albeit briefly.
“What, no sprinkles?”
“They’re under the lemon wedge, sir.”
Nope.
The chili-spiced ground beef (plus chopped veggies & grated cheddar) in crunchy corn taco shells are Tex-Mex. Invented by folks of Mexican ancestry living in Texas. (Then there are the fried Tacos Dorados found in San Antonio–where they’ve been cooking “Mexican Food” since before the Alamo fell.)
But soft corn or flour tortillas wrapped around a variety of fillings may be found throughout Mexico. And in most of the USA.
Taco Bell did* not *invent the taco.
Burritos. A couple of my Mexican acquaintances told me the other day that if you tried to order a burrito in Mexico, you’d get a confused look from the person taking your order. (I’m guessing you can get a burrito in Mexico, but the point was that it was not a traditional Mexican food item, but started out in the US.)
Woah woah, take it easy! He’s already building one on the Mexican border and another in the Atlantic, let us not hurry.
Will corner trucks close to the eastern half of the Canadian Wall offer poutine?
In some parts of Mexico, it only has its original meaning: a small donkey.
Wikipedia finds a burrito served in Guanajuato–sounds more like a taco.
Then the development of the modern burrito is traced–mostly in California. Large flour tortillas are necessary, being flexible enough to wrap around large quantities of filling. Flour tortillas are mostly found in Northern Mexico & the Southwestern USA.
Holy crap. DD size boobs sold with Burritos at a donut shop? It’s the American trifecta! Toss an eagle in there and we’re gold, Jerry, gold!
THAT’S what we’ve been doing wrong on the gun buyback programs. Instead of trading them for dollars we should be offering tacos.
“¿Qué quiere?”
“He says he’s looking for a little donkey.”
“Ay, these gringos. Where does he think he is, Cuidad Juarez?”
Only in America can you get a grande burrito.