Supper was yum! I’m leaving the cleanup for tomorrow, just because. I think it’s time to recline and crochet. MWAH!
I’m irkin’ on a movie for someone. It’s slow & tedious as you need to upload a clip, then convert it, then export it. ½ hr just to see results in DD (decent-def; as opposed to HD).
Last of the launderry is launderryering; guess I should start on din-din whilst I’m waiting.
[Nelson] ha! Ha![/Nelson]
::slaps da bear::
HEE! Juvenile answered with juvenile. Now that’s what the MMP is all about! 
Got orange ginger chicken marinating. Watching hockey.
Actually the inside joke for historians, given his and his families for robbing settlers along the river who happened to be on the patriot side, is that he was the original “Pittsburgh Pirate”.
My family didn’t come over for good until 1922 and to the best of our knowledge we didn’t have any direct connection to the American Revolution. A couple cousins possibly and maybe a left over or two from the F&I War who were sent here by the Empress to study the French colonies. So in a manner of speaking “it ain’t my monkey and it ain’t my circus”. As a result I take a more neutral view on some of the Royalists/Loyalists like Girty and John Butler than some do.
Orange ginger chicken sounds good. Hockey and sports fellate with great alacrity.
Post the recipe, dog breath. 
I’ll second the recipe request. Dinner tonight was seared tuna and amaranth with carrots and tons o’onions and garlic. Both came out kinda spicy. Tomorrow’s dinner - teriyaki marinated beef strips - are marinating in a sweet and spicy bath. I’m sensing a pattern … A spicy pattern …
Back to work whip crack sound in the morning!
My manager @ work gave our team each a candy apple plus this nifty microwaveable storage mug with a no-leak lid (I love practical, useful gifts) and his manger our dept. supervisor gave us each little boxes of those Ferrero Rocher hazelnut chocolate thingies (I love practical useful gifts :D) and I’m looking forward to opening what I got from the SDMB secret Santa exchange.
Good night, Mumpers.
You insult my sport, but you want my recipe.:dubious:
8-10oz. OJ
1 clove garlic, minced
1 clove sized chunk of ginger, minced
chunk of shallot, minced
2 splashes soy sauce
1pinch Five Spice Powder
marinate 1lbs boneless chicken thighs for 2 hours
bake 35-45min at 375 or till done.
Serve with lemongrass thyme rice.