Interesting OP/User name combo we have here.
Also not sure why this is in Cafe Society. Is there a new reality show I’m unaware of? Or something?
That’s why I only use propane and propane accessories.
Can we then infer that cat food smells like a cat’s breath?
“Welcome to Costco!” 
**Adios, Kingsford charco **
(1968) Terrence Hill, Franco Nero. 2-1/2 stars
Obviously: Hank Hill=propane salesman also Texan
Have you had it checked yet? Those can be trouble, you know.
I’ve used both the hickory and the mesquite, I love them both. The mesquite is a must for fajitas.
Will it oversmoke meats in a smoker? I don’t think that’s possible, but you could always use less wood chips/hunks if it did.
Ahhh, there’s the tie-in; TX is executing the good-looking guys on death row by usung them as heat source for cooked dinner.
Nitpick: smoke source, and only the cuties.
Mike Rowe did a Dirty Jobs episode at a charcoal place. A very small back woods operation. It was very nasty and dirty work.
Butane is a bastard gas.
Because cooking is part of Cafe Society and charcoal is used for cooking. But since this seems to be a discussion of the particular kind of charcoal and not really about cooking with it, I can see why it was moved to MPSIMS.
Go back and read the original post.
We’ll wait.
Oh, okay, back? Did you find the “pointless” part? And the “Must Share” part? Yep. This is as good a spot as any for this thread. Which kind of really isn’t a thread. Or maybe. I’m so confused.
Coal and unusual.
When I read this post, my brain automatically put it in Hank Hill’s voice.
I hear ya. That’s why I only grill with wood from used railroad ties. I find the residual creosote adds a little extra ‘bite’, especially with chicken.
Tase the meat, not the heat!
I was experimenting with imagining the OP as delivered by Boomhauer.
Was she alone in a boggy marsh?