Bought too much about two weeks ago. Made my killer Jambalaya.
Still have half a pound link. How long is is good in the fridge? It’s the real deal stuff, imported from Lousiana. My local upscale grocery is good.
Andouille is generally considered a “semi-dry” sausage, which the FDA says is good for 3 weeks, opened, in the fridge. How Long Do Raw Sausages Last in the Fridge or Freezer? (scroll to the bottom for the chart)