Something I have wondered why for some time now. And I will go into detail about that, in a moment.
But are there any sugar-filled liquids that simply cannot be fermented, and turned into alcohol?
I know there are probably some that shouldn’t. I was into fermenting liquids of various kinds, about 20 years ago. And I found that out the hard way. But are there any sugar-filled liquids, that for simply chemical and/or biological reasons, cannot be turned into alcohol?
Oh, and by the way, the reason why. Ever since I was a child, I wondered if you could ferment orange juice. It just seems to me it would taste great if you could. Yet no one ever does. And c. 20 years ago, when I was really into it, I never got the nerve to do that. Too bad, I suppose. But I guess that is part of my question: And can you ferment orange juice?
Thank you in advance to all who reply:).