So, my Grocery Game list tells me this is the time to buy chicken breasts. Well, fine, I’m a little robot and I want to stock up. I know how to freeze them normally - stick in freezer, right? But I wanted to try something different. I have a vacuum sealer, and I know some people seal chicken breasts in marinade and freeze, and when they defrost, voila, marinated chicken. (I have also used recipes from the FoodSaver website where you do your chicken, like, half-done in several recipes and then you defrost and finish, and those actually turned out pretty well.)
Does anybody have suggestions? Does it work? Any favorite marinades? Would I be bettero ff cooking something and freezing finished food?