Any tips on Chicago next weekend?

Last weekend I got it with valet parking and it was under $200. My son just finished his bachelor’s degree today and since he booked it without asking me for my card number it couldn’t have been too bad. They also have breakfast and happy hour included. If you go to the breakfast ignore the first section with the standard scrambled eggs and bacon etc. and go to the station where they will make you an omelet or whatever you want. I travel a lot and it is definitely a better than average breakfast included hotel breakfast.

And if you are there with friends, or just happen to be a spy, there is a Safehouse (of Milwaukee fame) in the area. We just walked through but looked like fun… the one in Milwaukee definitely is.

Thanks. Was $600 for Fri and Sat. I didn’t want to risk having nothing using Hotel Tonight since I couldn’t tell how useful it is in Chicago. I get $100 rooms on weekends in NY using that app. But at least I have a solid spot for the weekend, and I’ll make some of that back at breakfast! :smiley:

Don’t forget happy hour… if you tip them and don’t mind cheap scotch they will probably let you skip the line for a refill or so (the Loyola students who were with me call it “pre-game” before going out).

If you are a car guy at all take a short walk (maybe a block or so) to the exotic car dealership (Gold Coast?). They have no problem with you browsing the Lambos etc. They are pretty good about sizing up the buyers from the browsers and won’t bother you.

Anyway, great location and I hope you have fun.

It’s seems you’d have to be quite the curmudgeon to be disappointed by that!

So you will have to give it a try and let us know how you feel so we can decide if you qualify for the International Federation of Curmudgeons (used to be a brotherhood but they decided they didn’t like each other that much). :smiley:

Are you Hilton Honors? Just had an ad pop up and I checked for this weekend (Check in Friday and out On Sunday) and it was $332 Honors Discount, $339 Flexible Rate, and $349 Weekend Getaway.

https://secure3.hilton.com/en_US/es/reservation/book.htm?execution=e1s3

Oops… not the same one, but close.

And I just noticed that is per night. Can you tell I usually travel for business and don’t book my own. Never mind me.

Yeah, when I saw the prices in the Loop area, I had to venture a bit outside. The $600 was including taxes and all charges for 2 nights, which was about the best I could get on hotels.com.

I suspect that I could have waited until Friday to look for the last minute deals but that would have probably forced me to change hotels on Saturday.

Flying up today and looking forward to it!

I highly recommend the Chicago Magic Lounge in Andersonville.

It is Chicago’s premier place for close-up magic. They have a bar that is open to the public where you can see shows every 15 minutes. For a the price of a ticket, you can also enter the Blackstone Cabaret Theater where you will experience some of the best magic you will ever see. This theater was designed from the ground up by magicians to make sure that everything the spectator experiences has that touch of Chicago style magic. You enter the place and find yourself in a laundromat (You have to find the secret entrance). There is magic memorabilia everywhere, they serve great drinks and the food is awesome as well.

I live here and I didn’t know about this. I certainly need to check it out, thanks!
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https://geneandgeorgetti.com/gene-and-georgetti-chicago/

This…go to the original Chicago location, it ain’t cheap, but it’s seriously good…the first time I was there, my boss at the time asked the waiter, “What’s good?”…he paused, rolled his eyes and said, “If you like steak, it will be the best steak you’ve ever had, if you like pork chops, it will be the best pork chop you’ve ever had…” We were thinking he was a presumptuous a$$hole until we got our meals…I’ve been back 5 times, gonna take Mrs. BLTC in the fall…

Beef En Brochette…OMG…

I got back from the the trip, and thank you all for your great suggestions. I couldn’t get to nearly half the places that I wanted to, but had a great trip. You Chicagoans live in a beautiful city.

The trip invariably began with an airport delay. However, it allowed to me to have a very engaging hour-long conversation at an airport bar with a recently-elected member of the MLB Hall of Fame. I could probably start a separate thread on that, but I think that there was an expectation of privacy since he is a semi-public figure.

As I mentioned, I was there for a conference, but was able to sneak away in the evening to Portillo’s after a couple of drinks at one of the local watering holes. It was the Thursday after-work happy hour so not too different than what we do in NYC. I went with a local who was at the conference and worked in the area. I ordered the Italian beef sandwich with sweet peppers and a hot dog. To be honest, I felt the beef sandwich was a bit dry. The next day, someone else told me that I should have asked for them to dip the sandwich, or at least ask for the au jus on the side. I guess I’m more accustomed to Philly Cheesesteaks that are greasier. The hot dog was great, but I’ve had very good replicas here as well.

The conference ended on Friday afternoon, so I made my way to the Embassy Suites on State and then met one of my banks for dinner at a place called Chicago Cut. Had a really good dry-aged steak and sides but nothing different than I what I get in NY. But that huge meal got me very tired, so never made it back out of my hotel. Forgot to mention that I only slept about 4 hours the night before.

I woke up early Saturday, ate the very generous breakfast buffet, and walked over to the Michigan Ave. / DuSable bridge. I took the Chicago Architectural River Cruise. I found it absolutely fascinating! The history and beauty of the buildings, the humor of the tour guide, all were incredible. He didn’t stop talking for 90 minutes and yet probably left out a whole lot of the history. The views of the city and buildings from the river were spectacular. It was cloudy, but I actually think that it helped since I could see all of the buildings without squinting.

After the cruise, I walked along the River Walk and stopped for a drink at one of the bars. It was getting a bit chilly by the water after a while, and I wanted to watch the FA Cup Final, so walked a different route back towards my hotel. While Chicago is a great walkable city, I do have one complaint: When walking down sidewalks in the opposite direction of a street’s one-way car traffic, the cross street signs aren’t visible. So you have to actually cross the street and then look back to see the sign. I like to “learn” the street names while I walk so had to do a lot of rubber-necking.

By the time I got near my hotel, I saw through the window of a bar that the soccer match had already started (my watch was still on Eastern time) so went inside. Had a couple of drinks at the bar - called Rock Bottom Brewery - and watched the rest of the match. I was planning on then heading to my hotel to change, and then over to Chicago Pizza and Oven Grinder Company for that Pizza Pot Pie that some of you mentioned. However, the girl next to me at the bar told me that the wait would probably be pretty long, and I was already hungry. She told me to go to Gino’s East, but then I remembered some of you mentioned Lou Maltani’s.

I’m so glad I listened to you guys, because that was one the most memorable meals of my life. It was crowded as well, so the waitress took down my name and handed me a menu. Apparently they want you to order while waiting since the pizza takes so long to make. While waiting in the bar area with the menu in hand, I noticed the portrait of Babe Ruth wearing a Maltani’s jersey. I found that to be very cool, and took it as a symbolic nod to me, being a Yankee fan. It just so happened that the seat at the end of the bar opened up, so I sat down. I was lucky that I was alone. The bartender took my order, based on his suggestion of the sausage pie with butter crust. I ordered a small size, since the Personal looked a bit too small, with the thought that I would probably waste some. I drank a Lagunitas while waiting and had a friendly discussion with the guy next to me, who happened to be an upstate NY municipal judge, and also alone. We has a nice talk about a variety of issues (legalized marijuana, painkillers, the state of the Onondaga tribe of NY, etc.). We were both on our second beers when the food finally came out. We both completely stopped talking while we ate, as I think we were each in our own private paradises. The crust, the sauce, the cheese; simply amazing. I ate the whole thing and was stuffed.

I walked back to the hotel to take a quick nap before heading out again in the evening. But all that food and drink really drained me. I watched the Preakness and then passed out. I woke up at around 8pm, took a shower, and headed back out. The streets were lively so I kind of walked around aimlessly, taking in the city a bit more. I went back to Rock Bottom to watch the Cavs-Celtics game. I met a couple of guys at the bar and had a couple of beers while debating Lebron vs. Jordan. It was a nice evening, but didn’t do much else.

I originally planned on checking out of my hotel and then take in another one of your suggestions today. But the weather was crappy, and there was talk of bad storms approaching. Since I have some important meetings tomorrow morning in NY, I decided to head to ORD early and change my flight to an earlier one. Got lucky and flew out around 2:30pm.

Thank you again for all the great advice. I’ll be back soon, as I don’t think I could go a whole year without that Lou Maltani’s sausage pie! I may bring my kids out there during the summer.

Glad you had a great time! And yes, you definitely have to get your Italian beef “dipped.” Thanks for mentioning that; I’ll add it to my “advice for visitors” file in my head.

MalNAti’s. I made that mistake yesterday too.

I’m glad that you had such a fun time!

They do ship. :smiley: I have in-laws who live in Florida and North Carolina, who have told us that they’d be just fine if we sent them Lou’s pizzas for Christmas every single year.

:smack:

I can’t believe none of us gave instructions on how to order them.

There are generally three different levels of wetness:

Dry - the beef is pulled from the jus and allowed to drain off the tongs before being nestled in your roll.

Wet - It goes directly from the jus to the roll with as much jus retained as possible. Some places will even splash a little extra jus on it.

Dipped - As above, but the entire sandwich is dipped into the jus (like an original French dip sandwich)

If you don’t specify, you’ll get something between “dry” and “wet.” I would recommend getting it at least “wet,” but preferably “dipped” if you don’t mind the mess and/or have learned the “Chicago lean.” (See photo on left for how to lean into the counter to eat your sandwich without getting it all over yourself. I have also heard this stance referred to as the “Philadelphia lean,” with their roast pork sandwiches, which are like the pork version of an Italian beef [and out-of-this-world delicious, too!]). You can also qualify the levels of wetness, like “lightly dipped” if you want, but those are the general categories.

Second most important part of the order is peppers. You can order without, sweet, hot, or sweet and hot. “Sweet” is roasted green (usually) bell peppers. “Hot” is giardiniera, which is a type of pickled assortment of vegetables that include, at a minimum, celery and hot peppers, but usually also have carrots, cauliflower, bell peppers, garlic, and sometimes olives, all diced fairly finely. Think of it as a mixed vegetable pickle in an hot Italian dressing. Some places will give you a choice between mild and hot giardiniera, too.

And there are places who will also do cheese, but that ventures into the world of “cheesy beef” and is not something I really know much about when it comes to Italian beef sandwiches.

For reference, my standard order is “beef, dipped, sweet and hot” or just “beef, dipped, hot.” I think the giardiniera pickle is important to balance the richness and softness of the beef with some vinegary brightness and crunch of the vegetables. Plus, yeah, I love the little bit of heat it adds, too.

Glad you enjoyed yourself.
Never thought about what you say about the street signs on one-way streets!
Rock Bottom is what I’d consider decent “mall” chain restaurant, but I’ve never thought anything particularly Chicago about it.
Sorry for the crappy weather - it is even nastier today! :rolleyes:

Oh, and if you ever find yourself back in Chicago and feel like an Italian beef just doesn’t have enough or different kinds of meat, get yourself a “combo”, which is an Italian sausage topped with Italian beef, as seen here. Every place that sells Italian beef should have it (at least I can’t think of any exceptions.)

I’m glad you tried the pizza and didn’t get shot! Rock Bottom brews their own beer, but Lagunita’s makes good ones, too!

I’ll keep in mind all of this for next time. I guess the staff at Portillo’s doesn’t give recommendations. In any case, I have even more of a reason to go back soon!

As for Malnati’s mail order, I can’t imagine that I could ever get it to taste like the sit-down restaurant’s version. Has anyone here ever mail-ordered it?

Also, a quick Google search shows that there is a place in NYC West Village called Emmett’s that purportedly attempts to replicate the Chicago deep dish, Italian beef and hot dog experience. Has anyone here tried it? I may head down there one of these days, but fear that I’ll be very disappointed.