The New England heatwave has one upside… my tomato plants are exploding in size, and cranking out the fruit, in the main garden, the Beefsteaks are staying low and shrubby, foliage almost thick enough to lie down on and it’d support the weight of a small child, a few nicely developing 'maters hidden in the foliage canopy, the Sunsugars are now nearly four feet tall, and absolutely riddled with developing 'Maters, good thing I like Sunsugars as I’m going to have more than I know what to do with, and that’s just in the main garden, the tomatoes have also overgrown the lone Russet potato plant, and are shading out the Borage, and they’re making a move towards the cucumbers, beans, and lone surviving canteloupe plant, they started off at about 25% of the biomass in the garden, they now are well over 55%, and still growing, showing no signs of stopping, it’s clear they want the garden to themselves
the cucumbers have flowered and I can see the first proto-cukes starting, the bush beans have also flowered and I can see the first proto-beans starting as well
in the backup garden, the Pineapple Tomato has about four good sized developing 'maters, and around 24+ flowers, and is at least four feet tall now, the Sunsugar in the opposite corner is about 4.5 feet tall, has two vines of well developed tomatoes (12 tomatoes per vine), and has at least a dozen more flower vines starting, assuming each of those vines produce 12 tomatoes per, I should be getting 144+ tomatoes from ONE Sunsugar plant**… and that’s just from this batch of flowers, the Sunsugar is indeterminate, and will keep producing until killed by frost…
the pumpkins in the backup garden are spreading quite agressively now, they’ve shaded out the Four O’Clocks and Nasturtiums, and the wildflower mix, one of the vines seems to be creeping steadily towards the California Poppies as well, the pumpkin next to the tomato has developed it’s first flower
A couple weeks ago, I had a pile of dirt I dumped next to the backup garden, in it, I planted a couple acorn squash plants, and some Peruvian Purple Potatoes, the squash is growing, slowly (and is being threatened by the pumpkins), and the purple potatoes have sprouted, turns out the tips of the sprouts are purple too 
Interesting piece of trivia, the purple pigmentation in the Perivians is the same pigment as in Blueberries (Anthocyanin?), so these potatoes have similar health benefits as blueberries due to the Anthocyanin compounds
**lets see, I planted eight Sunsugar plants, in theory, assuming a 100% harvest from them (which we know to be false, but for purposes of the excersise we will accept as true), 144*8= 1,152 Sunsugar tomatoes! good thing I like them 