Are Our American Culinary Measuring Spoons Really Not Metric?

I use mine all the time for single meal dishes.

I tried to eyeball the measurements once. Stung like a mofo.

Have done that after handling peppers, eyeballs weren’t the worst place :laughing:

I have a set like that. It came free when i bought a lot of saffron and vanilla. I haven’t actually thrown it away, but I’ve never used it.

What do you use capers in to use so much? I’m not a big fan, so I can’t even imagine.

Salad dressings, picatas, other sauces…

Are you rinsing them with cold water first? They are an acquired taste.

ETA: And we use a LOT in a batch of picata. Like 3-4TBS (45-60ml, since we’re theoretically discussing metric vs. Imperial!)

Damn, you must be good. If I tried that, I’d surely drop one and make a huge mess, even if I was onlly juggling three eggs.

Ah, I see! Thanks for the info. It sounds like you have a good feel for the basic metrics you use in your life.