Yes, I love my Popeil Pasta Maker. It’s damn loud but it works well. I make all kinds of pasta with it although I don’t eat as much pasta as I used to. I got it through QVC and with their guarantee, I couldn’t resist. It is my favorite ASOT appliance.
I do like my FoodSaver too but lately have had trouble sealing things. Not sure exactly why I may need to clean the soft black rubber thingy-ma-bob. I just haven’t really looked into it enough. My dad swears by it though. I got mine as a gift, if I had the money I would buy the professional model they feature in some of the cooks catalogs. Those have the accessories you can’t get with the one I have.
He, my dad, got the Turbo Cooker and he hates it. He’s an “As Seen On TV” buyer too. And he said he was very disappointed in it.
I don’t know if they still offer it but I got the Smart Chopper. I have mentioned it in previous threads like this. I absolutely love it. I am one of those that can’t hardly cut an onion before I can no longer see, literally. I cut an onion up just enough before my eyes glaze over, throw it in the Smart Chopper and close the top. Diced onion in a manner of a few whirls. I have used it for egg salad and eggs for french toast. Disasters were, salsa…nope, don’t go there. Guacamole can be done in it too but unless you time it right, it’s like the crap they spooge on your burrito at Taco Bell, over processed green mush. If you add in the avocado late in the game then it’s okay.
I have those microwave egg shaped egg cooker things but never have used them except as a toy for my best friend’s 14 month old. I just prefer to fry, poach or coddle them. So I can’t tell you about that. I have a butt-load of eggs so maybe I should try it and report back to you all. Got the microwave egg things as a free gift for buying the onion flower maker. You know, those things that cut up an onion easily so you can mimic the Bloomin’ Onion or the similar one at Chili’s? I haven’t gotten around to using that either.
I am curious if anyone has tried the Le Presse. as I would love something like that, which works, that cuts my time by doing what it says it does. Anyone try it and like it? Or did you absolutely hate it?
I have heard, and this is just from my message board experiences outside of here, that the Perfect Pancake thing is crap. If you think about it, it makes sense because both sides need to be hot. In addition, the person said that the batter would ooze through unless you were Jim Carey fast in The Mask to flip it over.
If I come up with any others that I have missed (I am a big, As Seen On TV fan and shopper) I will let you know.