Here.
Neat! Is that from the amazingly expensive gastronomy set that was recently published? I heard them talking about cutting stuff in half to photograph it.
it looks like a smiling noodle monster, with two shrimp eyes.
Anyone else see that?
Have you been touched by His noodly appendage?
Yes, the book is Modernist Cuisine: The Art and Science of Cooking and the linked picture is from its website.