Awesome graphic: Taking the Breath of a Wok


Neat! Is that from the amazingly expensive gastronomy set that was recently published? I heard them talking about cutting stuff in half to photograph it.

it looks like a smiling noodle monster, with two shrimp eyes.

Anyone else see that?

Have you been touched by His noodly appendage?

Yes, the book is Modernist Cuisine: The Art and Science of Cooking and the linked picture is from its website.