Baker’s Dozen III

Thread Games
6101

One of your Favorite Desserts

  1. Apple pie with vanilla ice cream
  2. Black forest cake
  3. Chocolate cake
  4. Pumpkin pie with whipped cream
  5. Butterscotch sundae
  6. French chocolate silk pie
  7. Ginger cookies
  8. Warm pecan pie with vanilla bean ice cream a la mode
  9. Crème brûlée
  10. Orange sherbet
6102

One of your Favorite Desserts

  1. Apple pie with vanilla ice cream
  2. Black forest cake
  3. Chocolate cake
  4. Pumpkin pie with whipped cream
  5. Butterscotch sundae
  6. French chocolate silk pie
  7. Ginger cookies
  8. Warm pecan pie with vanilla bean ice cream a la mode
  9. Crème brûlée
  10. Orange sherbet
  11. Angel food cake with fruit
6103

One of your Favorite Desserts

  1. Apple pie with vanilla ice cream
  2. Black forest cake
  3. Chocolate cake
  4. Pumpkin pie with whipped cream
  5. Butterscotch sundae
  6. French chocolate silk pie
  7. Ginger cookies
  8. Warm pecan pie with vanilla bean ice cream a la mode
  9. Crème brûlée
  10. Orange sherbet
  11. Angel food cake with fruit
  12. German chocolate cake
6104

One of your Favorite Desserts

  1. Apple pie with vanilla ice cream
  2. Black forest cake
  3. Chocolate cake
  4. Pumpkin pie with whipped cream
  5. Butterscotch sundae
  6. French chocolate silk pie
  7. Ginger cookies
  8. Warm pecan pie with vanilla bean ice cream a la mode
  9. Crème brûlée
  10. Orange sherbet
  11. Angel food cake with fruit
  12. German chocolate cake
  13. Spumoni ice cream

Pasta

  1. Mostaccioli
6105

Pasta

  1. Mostaccioli
  2. Texaroni

I think only Skinner brand uses that name on the label, but AFAIK all Texas shaped pasta is called that colloquially.

6106

Pasta

  1. Mostaccioli
  2. Texaroni
  3. Cascatelli

Supposedly designed to be the ideal pasta shape for texture and holding sauce.

6107

Pasta

  1. Mostaccioli
  2. Texaroni
  3. Cascatelli
  4. Angel hair
6108

Pasta

  1. Mostaccioli
  2. Texaroni
  3. Cascatelli
  4. Angel hair
  5. Conchiglie

Large shells (for stuffing)

6109

Pasta

  1. Mostaccioli
  2. Texaroni
  3. Cascatelli
  4. Angel hair
  5. Conchiglie
  6. Rigatoni
6110

Pasta

  1. Mostaccioli
  2. Texaroni
  3. Cascatelli
  4. Angel hair
  5. Conchiglie
  6. Rigatoni
  7. Lasagna
6111

Pasta

  1. Mostaccioli
  2. Texaroni
  3. Cascatelli
  4. Angel hair
  5. Conchiglie
  6. Rigatoni
  7. Lasagna
  8. Rotini
6112

Pasta

  1. Mostaccioli
  2. Texaroni
  3. Cascatelli
  4. Angel hair
  5. Conchiglie
  6. Rigatoni
  7. Lasagna
  8. Rotini
  9. Elbows
6113

Pasta

  1. Mostaccioli
  2. Texaroni
  3. Cascatelli
  4. Angel hair
  5. Conchiglie
  6. Rigatoni
  7. Lasagna
  8. Rotini
  9. Elbows
  10. Orecchiette

It’s Italian for “little ears”.

6114

Pasta

  1. Mostaccioli
  2. Texaroni
  3. Cascatelli
  4. Angel hair
  5. Conchiglie
  6. Rigatoni
  7. Lasagna
  8. Rotini
  9. Elbows
  10. Orecchiette
  11. Spaghetti
6115

Pasta

  1. Mostaccioli
  2. Texaroni
  3. Cascatelli
  4. Angel hair
  5. Conchiglie
  6. Rigatoni
  7. Lasagna
  8. Rotini
  9. Elbows
  10. Orecchiette
  11. Spaghetti
  12. Penne
6116

Pasta

  1. Mostaccioli
  2. Texaroni
  3. Cascatelli
  4. Angel hair
  5. Conchiglie
  6. Rigatoni
  7. Lasagna
  8. Rotini
  9. Elbows
  10. Orecchiette
  11. Spaghetti
  12. Penne
  13. Tagliatelle

Types of Meat

  1. Mutton
6117

Types of Meat

  1. Mutton
  2. Bacon
6118

Types of Meat

  1. Mutton
  2. Bacon
  3. Veal

-“BB”-

6119

Types of Meat

  1. Mutton
  2. Bacon
  3. Veal
  4. Sausage
6120

Types of Meat

  1. Mutton
  2. Bacon
  3. Veal
  4. Sausage
  5. Ground Round