Baking a potato...quick, the oven's pre-heating!

Ok here is some free blackberry advice from your friend t-mobileguy.

No mater how much you normally cuss in your average text messages, DO NOT change you phones dictionary to include your more colorful words.

Because sometimes unexpected… sheet can happen

:smiley:

At times like this I get to pull out one of my favorite comedians to quote from. :smiley:

“I like baked potatoes, man. I don’t have a microwave oven; it takes forever to cook a baked potato in a conventional oven. Sometimes I’ll just throw one in there, even if I don’t want one, because by the time it’s done…who knows? I’ll throw a potato in and go on vacation.”

  • Mitch Hedberg

Did you turn your oven off, or are you still preheating?

This has alredy been well answered but you might like this information. Unlike a microwave, the difference in time between baking one potato in a conventional oven and baking ten potatoes in there is small enough to be ignored. I usually figure on one hour at 400 degrees, for potatoes of a certain size, the size I generally have.