Tonight’s rather misguided holiday baking fest has went horribly awry. While debating between the same old banana or pumpkin breads my sister and I had the seemingly brilliant idea of making chocolate loaves.
The computer yielded a yummy-looking choc pound cake recipe in a suitable loaf shape and away we went. Switched to mini-loaf pans for easier freezing and/or gifting and popped them into the oven.
The good news: they’re indeed yummy.
The bad news: they each collapsed, rather spectacularly.
What can I do with 6 small fallen chocolate pound cakey loaves? I hate to just toss them, but I certainly can’t serve them to anyone. Anyone got a recipe for broken chocolate cake pieces or something?
Cut into 1/2 inch slices and freeze. Pull out when you want to serve them, put a scoop of ice cream on top with fudge sauce, and call 'em hot fudge brownie sundaes.
Or make chocolate bread pudding: cut into squares, put a custard over them much like normal bread pudding. Bake & serve.
How about a trifle? I just googled “chocolate trifle” and came up with a number of hits. Basically, you mix pieces of the cake with a pudding and whipped cream.
(And despite what the recipes say, use real whipped cream instead of Cool Whip.)