Baking disaster, help!!

Tonight’s rather misguided holiday baking fest has went horribly awry. While debating between the same old banana or pumpkin breads my sister and I had the seemingly brilliant idea of making chocolate loaves.

The computer yielded a yummy-looking choc pound cake recipe in a suitable loaf shape and away we went. Switched to mini-loaf pans for easier freezing and/or gifting and popped them into the oven.

The good news: they’re indeed yummy.

The bad news: they each collapsed, rather spectacularly.

What can I do with 6 small fallen chocolate pound cakey loaves? I hate to just toss them, but I certainly can’t serve them to anyone. Anyone got a recipe for broken chocolate cake pieces or something?

Cut into 1/2 inch slices and freeze. Pull out when you want to serve them, put a scoop of ice cream on top with fudge sauce, and call 'em hot fudge brownie sundaes.

Or make chocolate bread pudding: cut into squares, put a custard over them much like normal bread pudding. Bake & serve.

I would put vanilla ice cream and chocolate sauce on them, and eat them anyway, but that’s just me.

How about a trifle? I just googled “chocolate trifle” and came up with a number of hits. Basically, you mix pieces of the cake with a pudding and whipped cream.

(And despite what the recipes say, use real whipped cream instead of Cool Whip.)

Turns out they are good anyway, one of them has already been sacrificed into a sundae-ish dessert.

Trifle! I don’t know why I didn’t think of that, I’ll freeze them and make a pretty layered trifle for Christmas dinner. Thanks!

Or you could make bread pudding of some sort – make a custard and mix it all up. Yum!

Also, you could freeze them until you have a fondue party (a great thing in winter), and use them as dippers for the chocolate fondue.

I like everyone else’s ideas, too – I know they wouldn’t have lasted long in my house, collapse or no!

Chocolate poundcake bread pudding will kill you with deliciosity. Drizzle some pureed raspberries over it and just dee eye ee die.