Baking tube squeezy-thing

[Carvanal]

What’s the best way (origami style) to make one of those cone shaped-ish pipette thingies that squeeze out melted chocolate etc. onto cakes, made out of baking paper? I made one recently and let’s say it was a disaster lol.

Ideally I’m looking for step-by-step instructions.

Thanks.

[Joey_P]

Freezer bag (ie big ZipLoc) with a corner cut off.

[WhyNot]

From cookingvillage.com:

Make an instant, disposable pastry bag by folding a square of waxed paper in half diagonally to form a triangle. Shape the triangle into a cone, securing the top edge with Scotch tape or a paper clip. Fill two-thirds full with frosting, melted chocolate, etc., fold down the top of the bag, then snip off the pointed end so the hole is the desired diameter.