I bought some BF cleaner. I guess, a month ago. I have one small stainless(not at all) steel counter top. It has to be scoured regularly.
I go to do this, this morning. I peel that nasty little sticker off. Shake the can with abandon. Oops, nothing comes out. I peer into the little holes. I see the Friend in there. So it’s full. (Think Comet or Ajax)
I squeezed the can. Oh. It’s solid as concrete.
Has it been fully wet? Or is this our horrible humidity?
Good thing it’s cheap. I’ll get more, but I’m gonna squeeze the can at the store before I pay.
also does a number on induction cooktops that have serious baked on crud. If you’ve never used an induction burner, one lesson is to always wipe it off after every use. Otherwise, a nasty boil over on high heat can sear a layer of crud into the cooktop that otherwise would require a chisel to remove.
I think it’s that most of the powdered cannisters (in my case BKF and Comet) don’t come with a lid, even a cheap plastic or paper one. Which lets the humidity be much more of a problem compared to other, better sealed options.
Nothing though that an oversized ziplock (for the whole canister) or a plastic sandwich bag and a rubber band can’t fix.
First of all, Beck is right, you want a powdered version for more scouring power.
Bar Keepers make a an even tougher version for cleaning cookware-you might want to look into that.
My kids wonder about me (for more reasons than one) because I keep all three formulations around-powder, liquid and spray-so I have the best form for the job.