Beercan chicken is a great way to go.
Just be sure to learn from my failed experience in the past and follow D_B’s directions to only leave 1/3 of the beer in the can, or even 1/4. When I first started making beercan chicken, I thought hey, if a little beer is good, more is better! So I’d leave the can 1/2 full or even 2/3 full. But what happened was all that much beer in the can didn’t get hot enough to steam the inside of the chicken. So, a little beer goes a long way, and will provide plenty of steam.
