Muad’Dib, I’d like to help (so at least somebody answers seriously), but I don’t know anything about burritos. Maybe you should look up the company that makes them and see if they have a web site?
techchick68 said:
NOW she tells me. Sheesh. 
::thinks back to his dating days, when he happened to date women he had known for a while::
Say, I never noticed that before!
When I was in Catholic school, there were Jerk Off Moderators.
Why is it that posters with the cool Dune associated names are goobers? Or should that question be in GQ?
Because beef and cheese are governed by the FDA, whereas beans are controlled by the Agriculture Department. In December 1977 a congressional committee was convened to decide which department would be in charge of examining a bean, beaf and cheese burrito. After much expert testimony Frank Church, the well-known senator from Idaho, and a staunch defender of the flag and the union for which it stands, stood forth and delivered an impassioned plea to stop the hearing so congressmen could go home to celebrate the holidays. The matter was shelved and has remained so ever since.
Yet hope is still a flickering flame in the breast of the BB&C burrito lovers, as shown by the Kwizatz Haderach’s post.
I don’t think that’s hope. Half a teaspoon of baking soda in a glass of water should take care of it.
I can state unequivically, this is a false statement!
<frown> If only it were true-- I’d have been the happiest bachelor in the world!!
Just to comemorate the occasion:
[li]11-29-2001 06:21 PM, Muad’Dib tries this topic in GQ again.[/li][li]11-29-2001 07:33 PM (actually shortly thereafter) the thread is locked.[/li]
Manomanoman. I even tried to give a good, GQ-type answer to help the dude out. Still, I’ve got to confess, my first reaction was “Bwahahahahahahahaha!”
But I’ve been doing a lot of that today for some reason.
And this post is to commemorate my spelling. :rolleyes:
So, KneadtoKnow, have you taken all of the burritos?
Re: your posts…I think you are just post happy since you exceeded 2000!! LOL
Pick your socks and do it yourself convenience boy, and make a bunch we’re all hungry!
http://groups.yahoo.com/group/realfood/message/119
"Beef, Bean & Cheese Burritos
Recipe By : Real Food for Real People
Serving Size : 24 Preparation Time :0:00
Categories : Beans Beef
Cheese Main Dish
O.A.M.C.
Amount Measure Ingredient – Preparation Method
2 tablespoons Vegetable Oil
1 large Onion – chopped
3 cloves Garlic – minced
2 pounds Ground Beef, extra lean
1 tablespoon Chili Powder – (or to taste)
2 cups Monterey Jack Cheese – shredded
Salt and pepper – to taste
8 ounces Tomato Sauce
3 cups Refried Beans
24 large Flour Tortillas
Saute onion in oil until tender. Add ground beef and garlic. Cook until beef is browned. Drain well. Add chili powder as well as salt and pepper to taste. Stir in tomato sauce and simmer 5 minutes. Add refried beans and cook until warmed through. Set aside. Soften tortillas, according to package instructions, and place about 1/4 to 1/3 cup of meat mixture and some cheese onto center of each. Roll up, tucking sides in as you roll. Eat while warm or freeze according to directions below.
To freeze: Wrap each burrito in a paper towel, and place burritos onto a cookie sheet and flash freeze until solid. Place frozen burritos into a large container or zip baggie, or place each individual burrito into a zip baggie for single servings, and return to freezer. Label and use within 6 months.
Per serving: 408 Calories (kcal); 16g Total Fat; (35% calories from fat); 18g Protein; 47g Carbohydrate; 34mg Cholesterol; 614mg Sodium; 4g Fiber"
The recipe sounds pretty good, actually, given that my husband loves those frozen burritoes and likes to have them on hand. But “flash freeze until solid”? How do I flash freeze?
{Administrator hat ON}
Muad’Dib, do not call moderators jerks for doing their jobs. Or shortly you will lose your posting privileges. Do not post the same question when your thread has been moved. DO you understand me?
{Administrator hat OFF}
Step outside nekkid anywhere north of Florida these days.
Lynn,
It’s not what we would think…I thought you might need something like a bunch of dry ice but apparently it’s pretty basic:
Located here busycooks.about.com
[hijack]
Flash freezing is great for things that you might only want a little of at a time. I did this for strawberries last season. Now, I can take out sliced strawberries to use in my “sweet” breads, cereals, and the like. I also used it for the field peas out of the garden. Now I can just open up my ziplock and take out what I need.[/hijack]
In what universe?
I’ve cooked for women many times, and very often I didn’t even get a godd-night handshake. (And yes, I’m damn good in the kitchen.)
Though I must say, if I cook for my current sweetie, she often wants a hot dog for dessert. 
Almost every single male I know can cook. As for single females, well…
Give me a minute, I might be able to think of one.
Sorry for the typos. Should have been:
"I’ve cooked for women many times, and very often I didn’t even get a good-night handshake. (And yes, I’m damn God in the kitchen.)
Somebody must’ve been digging around in the back of the SDMB freezer to find this thread!
Look, it’s got freezer burn! 
Since it was linked to from a current Pit thread, I started making an ass of you and ming.
My bad.
Hey, you leave Ming out of this!!!
Ah yes, the Kwizatz Haderach. Also known by select Dune fans as the Cuisinart Hatrack.
<squeaky kid voice>He EES the Cuisinart Hatrack!!</squeaky kid voice>