You can google “Frugal Gourmet Beer Cheese Soup” and get a lot of hits.
I start with this recipe. I normally use pale ales for the beer, but used part of a Guiness one time. I also tried a mix of white and sharp cheddars. Half the fun of making soups is experimenting.
I’m so hungry.
Is there beer in this canned thing or not?
I made that one a couple times when I lived in a shared house and there would be stale beer around after parties. I remember liking it well enough, but the cheese left my mouth filmy.
Yes, there is. It’s listed on the label as Beer (Malted Barley, Corn Syrup, Hops, Yeast).