I was reading this article yesterday about ‘Bionade’ - a new-fangled health drink made by strict German brewery regulations. In comparing it to mass-manufactured soft drinks the Managing Director of the company states:
Maybe it’s all the adverts about for ‘friendly bacteria’-loaded yoghurts, but this rings true to me - if our bodies are riddled with symbiotic micro-organisms then it makes sense to cultivate a habitable environment.
As a rule, is the presence of micro-organisms a ‘good indication of a healthy product’? Do ‘sterile’ products such as cola ‘sterilise’ the gut in some detrimental way? Or are our gut bacteria sturdy enough to take whatever we through at them?
The “agressive acids” in soft drinks don’t survive the first section of the small intestine. Natural stomach fluids are more acidic than any soft drink, but in the duodenum, the acidity is neutralized by digestive juices. The stuff you ate remains alkaline all they way to the last part of the large intestine. When it turns acidic again, the chemosensors let you know it’s time to poop.
In the US, the brand Activia claims to contain a strain of microbes that will “keep you regular.” The brand DanActive claims to contain several different strains of microbes to strengthen your immune system. I don’t have enough data to support or dispute either claim.