Adventures in Carb rebuilding:
http://boards.straightdope.com/sdmb/showthread.php?t=839080
Goddamn, these Webers seem overly complicated. About 100 little tiny parts and more stuff to adjust than I could ever afford!
If it’s pine juice, that would be turpentine, which would make sense of why it would work, but why not just use diluted turpentine then?