You wanna talk classical (I have no shame)?
It developed that I needed to talk to an old friend last week to get some skinny on an outfit we’re considering doing some work for. I haven’t seen him that much since he got custody of his son, but the evil mom was going to have the kid Saturday (last) night and my friend had some symphony tickets, so we made a plan.
Well, I thought if I’m going to the symphony I might as well get a haircut, My faithful haircutter of years had a kid and closed her shop, so I’ve been winging it of late. I wear my hair slicked straight back, partly because women seem to like it, but also because you can let it grow for awhile without getting too grungy in appearance. The problem with it is that it’s often difficult, when it starts covering my collar and curling around and beginning to look a little hip, to convince a stranger that I really want a lot cut off. I wanted 6 months worth of haircut, but got about two. Grrrr. Oh well.
Saturday evening rolls around and my friend comes to pick me up. We used to wear suits everyday, but things have changed and it’s been months since either one of us have been so attired. So it’s my buddy’s first chance to wear one of the tailor made dress shirts he’s got. Looks sharp - you just don’t see cufflinks everyday.
He’s made us a reservation at the Sierra Grill on Montrose - an unknown quantity for both of us. Turns out it is a somewhat pricey yuppie (is that still viable jargon?) place with a few of their own different dishes. Starting off with some battered and wokked oysters (gave up the raw ones 3 or 4 cholera outbreaks ago), we peruse the offerings. There’s 8-10 pages of wine list, including a $1200 bottle of something french. But we find a 1995 Diamond Mountain Cabernet Sauvignon for $47! It’s a steal!
On to the entrees… I consider the wild boar enchiladas, but decide that’s probably a little too gamey and go for the filet. Man! They must’ve marinated that thing in papaya juice - it had the consistency of butter. I noticed it had a horizontal slice not quite all the way through; maybe that helped it cook evenly. Might try that next time I barbecue. Grilled veggies were good, too, with corn that was grilled on the cob and then sliced off in rows. Killer meal!
And the wine just kept getting better and better as it breathed. The last glass (~45 minutes after opening) was memorable.
My friend had the freshwater trout grilled in the good old standby lemon butter sauce and said he’d recommend it. The restaurant has a great looking dessert menu, but all we could manage was Irish Coffee. The waiter did the wine thing OK, but seemed a little (what?) less than graceful. Altogether a good chowdown, but expect, for two people, to smoke 140 bucks or so.
On to the show! Timing was great, we got parked and seated with about five minutes to go. The gal sitting on the other side of my buddy was attractive, about my age and wearing an evening gown designed to display her. She caught me looking, so I sat back in the shadow of my friend and consoled myself with the thought that she wasn’t dressed like that because she didn’t want anyone to look at her. Oh well, lights out…
Fucking Rachmaninoff! The guy’s all over the damn map! That was some of the most disjointed “music” I’ve ever been subjected to. We were coming off of having Santana cranked up in the truck on the way in, but I don’t think that ruined anything. It was just a technical strut for the visiting pianist, Alexander “Fingers” Toradze and the conductor, Yan Pascal Tortelier (making his Houston debut). Sure, I played music for many years, and I was impressed to some degree. But this is the Houston Symphony. They’re supposed to be good! It’s not like I was expecting pot luck night at Dan Electro’s Guitar Bar.
Well, we make it to intermission and scarf a couple of beers and smokes and consider bolting. But the last piece on the program actually has a name instead of a number, so we thought it might be from an opera, so we hung in there. Back inside I noted thankfully that the damn piano wasn’t center stage anymore. The gal in the dress didn’t make it back. Lights out again.
First up was something from Dutilleux, a name I’ve heard but know zip about. It was an improvement, but it was still hard to listen to. All sharps and flats made it tense, sort of like theme music for a suspense thriller. Without a suspense thriller to watch while we listened, though, it became somewhat tedious. The,guessing from her position, 3rd violin was great looking, but hard to see, so I mainly watched the tall blond violinist at the edge of the stage - reminded me of Suzanne Sommers.
When that piece died down, they changed around for the last effort. I noticed they doubled the percussion section and that got my hopes up. What we heard was from Pini di Roma by Respighi. While I don’t think Respighi’s going to become my favorite composer, in the context of the evening, it was great! Actually had melodies and some well placed sound effects. You could follow it. Worked to a crescendo where they played off a couple of horn players up in the balcony and the percussion boys were workin’ out! Kind of like trailing the whole game then turning it around in the bottom of the ninth. So, they redeemed themselves. Clap, clap, clap.
Well, it’s only 10:00 by then and we thought about going to shoot some pool, but we were only a block away from the Rice Hotel so we shuffled on over to the bar there. Good size crowd and we sit at the bar, and of course, ogle the gals, who are dressed to be looked at. And realize there’s not one we can see that’s not young enough for us to be their dads.
So as inevitably happens, we wind up talking drilling business bullshit. Until we get found by the only woman in the place near our age. She’s a thoroughly libated 4th grade teacher and, for the price of a cigarette, she’s ours. To have and to hold.
Blehh…besides it being many years since I thought picking up women in bars was a great idea, she was also, to borrow from Mark, really more of a den piece. Anyway, the bartender picks up on the deal and tells our new companion that Mr. Goodbar is out on the patio and needs a new girlfriend. So she’s off like a…well really sort of like a billiard ball. We appreciate the bartender. We tip her.
Santana sounds even better going home, I guess 6 or 7 drinks does that for most guitar stuff.