What other food on your plate do you love to get all over your breakfast sausage? I like pancake syrup or egg yolk. Any other sausage/syrup or sausage/yolk lovers? Do you have another combo you prefer?
NO BACON OPTION!?!?
But seriously, I like sausage, but not the breakfast kind usually. Bacon is always good. I guess egg would be the answer, as I rarely eat that kind of stuff together with pancakes/waffles in the same meal.
Sausage and syrup go well together. If I don’t eat pancakes, egg yolk isn’t bad.
Some of us like to mix egg yolk, maple syrup and dip sausage or bacon into it, then finish up with toast bits …
The full on eggs, pancakes, bacon and toast breakfast is something we do maybe 3 or 4 times a year, usually while on vacation somewhere so someone else gets to make it and clean up afterwards =)
Hey, if you WANT a bacon poll, post one. This one is strictly centered on sausage.
It’s not something we do all the time, only on Saturdays when I get up early enough and there’s not something else going on.
Dishes, though…man, if you don’t get that egg yolk off RIGHT NOW, it’s such a pain. Don’t hurry through breakfast and just stack dishes so you can go do whatever!
Moving thread from IMHO to Cafe Society.
Wow, I think that’s a step up in the world!
Such fine distinctions :dubious:
Cafe Society is the food forum.
But IMHO is the poll forum according to its description, I guess that’s why I chose it.
No gravy option :eek:
Gravy, jelly, syrup, butter, egg yolks, ketchup, salsa - basically any liquid breakfast-y substance (except maybe coffee).
Aaand now I’m hungry.
No matter HOW hungry you are, don’t microwave frozen sausages. It’s never worth it.
But I rarely eat pancakes, so the usual sopping liquid is egg yolks.
More breakfast sausage.
Personally, I’m more of an egg yolk over hash browns kinda guy.
I’m a vegetarian. I love veggie sausage eaten with fried cheese ravioli. I fried some togewther when I had the cast on my arm, the electricity went off so I couldn’t use the microwave, and was afraid to use my gas oven, so I fried them up together. It’s good.
No “the blood of my vanquished enemy” option?
I am equally horrified.
If I’m going to have to top the sausage, white gravy is the best option. After that maybe syrup, but that takes a rather spicy sausage for the sweetness not to overpower it.
I’m just now getting to the point where I can stand runny yolks, and that has to be mixed with a starch, like bread or gravy. My eggs are normally cooked through.
To me, sausage is something you sop up with something else.
Those little greasy sausage bits & egg yolk need sopping up. With grits or hash browns or biscuits.