From “The Audubon Society Encyclopedia of North American Birds”:
When a bird inhales it takes in air (by inspiration) into the lungs, where the oxygen of the air is picked up by the blood…and carried to the cells of the body. The cells use oxygen in the “burning” (oxydation) of digested food…, a chemical reaction that releases energy (fuel) for the bird’s daaily needs, and in maintaining its high body temperature. Carbon dioxide, one of the waste productsof metabolism, carried by the blood to the lungs, is released from the body and expelled (by expiration) into the outside air when the bird exhales.
[Way lots more stuff on the nostrils, the glottis, the trachea, the syrinx, the lungs, the air sacs. Other interesing points summarized below.]
Breathing rates and control of breathing -
Turkeys and chickens (limited flight birds) - 16-18 breaths per minute (bpm)
Cardinal at rest - 45 bpm
House wren at rest - 80 bpm
Breathing rates are affected by outside temperature (hot vs. cold) and torpidity (hibernation - as with sleeping hummingbirds and nestlings).
Some birds coordinate breathing to the wingbeats (pigeons exhale with downbeat of wings, crows exhale on upbeat of wings). Others do not (one red-tailed hawk beat its wings 13 times without drawing a breath).
Breathing rates of birds are controlled, as in mammals, by a nerve center in the medulla oblongata.
Chemical receptors in the lungs are sensitive to the levels of carbon dioxide inhaled, and can act to increase or decrease the breathing rate.
Nope, nothing on one-way breathing or gills or other escape hatches.
Now the bird may have some adaptation for less oxygen available at higher elevations. (I am not familiar with ‘bar-headed geese’ - got a Latin name available?) I’ll check the rest of the library and periodicals, but it sounds like this sentence seriously slipped by an editor.
Anyone seen colibri lately? This is his department. I’m just learning ornithology.