The blueberry bushes in my back yard have finally ripened, and I just picked a quart from just a few branches of one bush. I plan on making blueberry scones tonight (from a recipe in a recent Cook’s Illustrated or Cook’s Country) and I will be making my world-famous French Blueberry pie this week (with the hidden cream cheese layer). Right now I’ve dumped a mess of them in a cup of Greek yogurt with a dollop of vanilla.
What are your blueberry cravings?
Someday I want to figure out just what varieties of berries I have…there are three different types out back…two are small and dark and tart, and one is big and lighter blue and sweet. I used to like to pick the big ones when I was little because they filled the bowl quiker, but now I prefer the taste of the smaller berries. But of course, they taste best all mixed together.