Betcha you didn’t subscribe to the Straight Dope mailing list. Betcha you thought there wasn’t any point, seeing how you check the site every day, anyway. Well, ha, ha, Mr. or Ms. Smartypants! If you had, you would have already read SDSTAFF Manny’s great column about James Bond’s drinking habits, instead of waiting for it to show up on the main page sometime tomorrow!
Anyway, now that that’s over with, I thought Manny left out one significant (though admittedly obvious) twist: there is a difference between the Bond on film and the Bond in the books. Did the film Bond ever specify a vodka martini? I don’t remember.
In any event, I (a mostly inexperienced martini drinker) had always been led to believe that shaking a martini or a vodka martini improved the flavor, but ruined the appearance. To order a martini shaken meant that you cared more about substance than style. Of course James Bond was all about style, but as even I know, the key to being stylish is to do so without seeming to try.
That was what made Connery’s Bond so impressive. He wasn’t actually very good looking (back then), but no one has ever looked more comfortable and at ease wearing a tuxedo or chatting up a beautiful super-villianess spy at a high stakes baccarat table than Sean Connery as James Bond. The same goes for ordering a martini. When the other "Bond"s tried to do it, they seemed pretentious and phony, like they had read about shaking martinis in some fancy martini book (or seen some one order one that way in a movie). When Connery did it, it seemed like that was how he knew he liked his martinis. Which was exactly the point, of course.