I knead help! Getting frustrated that my breads are sticking to all the various pans I have. Here’s the deal: I really like the no knead bread. But I end up having to chisel it out of all my pans. I’ve tried bread pans (various bread loaf sizes), corning ware, casserole dishes, etc. Have tried a thin coat of oil and lightly dusted with flour. Today had the brilliant idea of putting down a layer of foil and now am trying to scrape the foil off the loaf.
Have a convection oven with the highest setting at 450F or 230C. Usually preheat for 15 minutes or so and then slide in the pan.
What should I be doing to have a nice crusty bread that slides out?
Also what’s the secret to nice ciabatta bread? If I can’t keep bread from sticking, at least toss it on a pre heated cast iron pan, and come out with a nice flat bread that will make great sandwiches. Oh and a nice recipe would be great too!