Brie

Factual Questions
1

What is the white coating on the outside of brie?

2

It’s an edible white mold rind. Just don’t think about it, and enjoy the taste!
http://www.cheesebuyster.com/?showcat=Brie

[sub]mnemos reconsiders her approach to Blue cheese, since she LOVES Brie[/sub]

3

Thanks, mnemosyne. That’s what I thought it was. (And no worries: I always eat it.)

[sub]I have some very nice bleu cheese in the fridge right now with an enormous amount of blue mold in it. Yum! :slight_smile: [/sub]

4

I consider the rind on Brie and Camenbert to be the best part.

5

Thank you mnemosyne. I was taught not to eat it, but I seem to lose so much cheese by cutting it off.