I’m going to start this in FQ because I think there is a factual answer and I’m not asking for medical advice. Mods feel free to move it if it really belongs somewhere else. After scouring the Internet I’m having trouble finding a straight answer to what I think is a fairly straight question. Let’s see if anyone here can explain to me how it should all work.
I am currently on 16/8 Time Restricted Eating, which means in a 24 hour period I have an 8-hour eating window and I fast for the remaining 16 hours. My eating window is from 9 a.m. to 5 p.m., which means I am fasting from 5 p.m. to 9 a.m the following day. I’m on a low-carb (<50 g carbs per day) but not a strict ketogenic diet.
After my last meal of the day, my body digests what I just ate and extracts energy/glucose from any carbohydrates I consumed over the next 3-4 hours. By the time I go to bed at 10 p.m., five hours after my last meal ended, my blood glucose has returned to it’s normal unfed level of ~100 mg/dL. The question is what does my body do now to get the energy needed to keep me alive for the next 11 hours?
As I understand it, my body has three options: 1) use glucose produced by my liver via gluconeogenesis, 2) use glucose stored in my liver’s glycogen, or 3) use ketones from the breakdown of body fat. You can assume I am metabolically flexible since I was on a strict Ketogenic diet for a number of months and lost a lot of weight in the process.
So what does my body do? There isn’t a lot of glucose around but there is glucose available in my glycogen and my liver can make glucose from amino acids. I would prefer it to burn ketones, but what is it most likely to happen given those three options, and why?