Butter or margarine?

Something else

Based on frequency of usage: Butter and olive oil are tied for first place. Then lard and bacon grease. Occasional uses of other oils, corn (always when cooking corn), canola, walnut, soy, etc. Then rendered duck fat. Then everything else except margarine. Modern margarine doesn’t have that weird taste it had when I was a kid, but I can still tell if I get served margarine.

Never margarine.

Unsalted butter for baking, salted for toast or baked potatoes.

Sorry- I was trying to post a poll. Mods- request to close this thread and see the poll.