Heh. Do you still have an excess of dungarees? I wore mine well past my service dates because they were so comfortable…and I guess they aren’t a thing anymore (don’t get me started on “Navy Camo”!). I’d love some vintage dungarees. Hell, even the chambray shirts, those were pretty nice too.
Edit: Oops, I didn’t realize this was a zombie…
Some advice here - I found out the hard way that if you want your bagels to be really really REALLY chewy, put them in a microwave for about 30 seconds (or maybe a little less). You’ll find that a chain saw would be a real help in subduing the things.
I grew up in New England, and am quite familiar with “regular coffee”, although I didn’t know the phrase kept it’s meaning all the way south in NYC. 
As for “buttered roll”, I would have imagined it to be a roll with butter on it. Never actually heard the term before.
It’s not. It’s a northeast thing, encompassing some, if not all, mid-Atlantic states, all of New England, and according to Anonymous Coward parts of Canada too. It’s so common that those of us who don’t even drink coffee know exactly what is meant by the term.
I’ve seen this thread before, I think it was linked in some other long forgotten thread, but I still can’t get my head around this, y’alls folks in nyc eat hamburger buns for breakfast? Just…plain? With nothing on them? No peanut butter or jelly or sausage or eggs or anything? Just a plain. buttered. hamburger bun?
Who said anything about hamburger buns?
You clearly don’t understand what we are talking about. A proper hard roll is nothing like a hamburger bun. It has a hard crust and a chewy inside. If you used one for a hamburger, you would hurt your mouth. Most commercial hamburger buns have a soft crust and are very sweet. Even when a so-called “kaiser roll” is used as a hamburger bun, a soft-crust version is used.
A real hard roll is much more like a baguette than a hamburger bun. And like a baguette, a plain buttered hard roll is great for breakfast together with a cup of coffee.
Every few weeks, when I was growing up in Queens, we’d get rolls and jelly doughnuts for Sunday breakfast. I miss them.
The rolls were essentially seeded Kaiser rolls, the kind a deli would serve sandwiches on. But they were delicious with a butter and some coffee to wash them down.
Oh, I’ve had those, not the soft kind, but the hard crusty type, as a hamburger bun, worked really well too. They also go really well with stew and chili.
That why I have a hard time picturing this as a normal part of a regular breakfast. I guess in a pinch I could see it. Cultural variation within the country I guess
Then that’s another misconception on your part. A hard roll is not a “regular breakfast.” It’s an accompaniment to a cup of coffee, like a bagel, a donut, or a Danish. While some people might have just that as a light breakfast, in my experience, a full breakfast with eggs, bacon or sausage, etc would not typically include a hard roll. You would usually get a side of toast with that.
In college, I used to work during the summers as an elevator operator and porter in Manhattan. Mid-morning we would send someone out for coffee and hard rolls. It was a snack, not breakfast.
I’m originally from NY State. When we moved to PA and went looking for buttered rolls, they looked at us like we’d grown an extra head. “You want what?”
This said, the bacon, egg, and cheese sandwich on a roll is a NY deli standard for breakfast.
And it’s identical twin brother - sausage egg and cheese on a roll with salt and pepper.
These two sandwiches comprise the Cain and Abel of breakfast foods in the Northeast part of the United States.
Within this family is the evil step child, the hard roll with Poppy Seeds.
While it is true that one can apply butter to this heinous object, it really has no place in civilized society.
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oddly enough there’s a Ca equivalent among places that have an Asian/islander population
You get a warmed Hawaiian roll or two (either kings or homemade) and butter or jelly to put on it
I found this out when I walked by a bakery that said “breakfast rolls 1.50” and got 2 for the 1.50 that were wrapped with butter and strawberry jam all ready on it
it seems to be mainly for the kids walking to school
Trenton, NJ. Kaiser roll with butter + Regular Coffee = breakfast.
Count me as someone who has never heard of what you describe. Roughly 25 years in Oklahoma, 5 years in Texas, and the last 25 years in Georgia.
Wow, I need to get out my resume and see if I’ve actually lived here in Georgia longer than I’ve lived in Oklahoma where I was born and raised.
Or triplet. Pork roll, egg, and cheese. The pièce de résistance!
And it is well worth the $3-5 it costs you at a deli.
I make them at home occasionally. You need one pan for the bacon, your omelette pan for the egg (you can use the bacon grease from the bacon instead of butter) plus you have to turn on the oven to properly toast the roll and melt the cheese onto it.
Lots of work (and cleanup) for a simple breakfast sandwich.
Rocky’s! That was the place to go when I was growing up, my dad (who had a fun time getting hard rolls in PA, from my post 5 years ago) owned a shop right down the street. I can’t count how many times I’ve ordered Bacon Egg and Cheese with Pepper and Mayo (try the mayo, it works) from those guys.
I agree. A swipe of mayo is better on a BEC than a schmear of butter, no idea why, it just is.
And you have to ask the grillman for S&P. At home, you S&P the egg as you beat it, but the grillman never does. An underseasoned BEC is a sad thing.
