Breaded chicken cutlets are the true ambrosia and I sinfully crave them twice a week.
Ridiculously over the top. Properly wash your stuff and you won’t have to worry about bacteria.
And, once again, Sampiro demonstrates his Southern bona fides.
Pan Fried in a little bit of olive oil, served with sour cream and sweet chilli sauce. Yum yum served with fries or tiny boiled spuds.