I was sorting out the fridge and behind some other food was a joint of beef for roasting. Uncooked, vacuum-packed. Its use-by date is 16 Dec 09. It’s been sitting at the back bottom of the fridge for over 3 weeks :smack:
But I’m wondering, is it still safe to eat? I know beef can be left to mature for good while. If it’s not safe to roast, are there ways of cooking it safely?