Can you make decent enchiladas from corn tortillas?

I checked at the grocery, and one manufacturer makes “Artisan” tortillas that are a blend.

Ignorance fought!

(didn’t actually buy them, as I have like 100 corn tortillas chilling at home)

You may be surprised as to what makes for a successful Craigslist ad. :wink:

UPDATE!

I lightly fried the corn tortillas in oil prior to dipping them in the sauce, and it worked like a charm! No falling apart, great taste to the finished product! Best batch ever!!

Thanks, gang.

One of us! One of us!