[QUOTE=levdrakon]
Wow, it sounded delicious but those pictures managed to gross me out. I’ll stick with my chili cheese fries.
The ad at the bottom was funny though. It comes with cigarettes!
[/QUOTE]
Those pictures inspired me. It looks like dumplings with fries and gravy. More specifically, the curds reminded me of gnocchi.
Drawing inspiration, one could make a nouvelle Franco-Italian Poutine variant with fresh ricotta and potato gnocchi, french fries, and a champignon sous hunter style.
[QUOTE=devilsknew]
Drawing inspiration, one could make a nouvelle Franco-Italian Poutine variant with fresh ricotta and potato gnocchi, french fries, and a champignon sous hunter style.
[/QUOTE]
Stop it. You’re turning me on.
[QUOTE=Miss Purl McKnittington]
Sorry, but that doesn’t quite match the availability of cheese curds in Wisconsin, where you really can walk into gas stations and buy ones that are hours-old. If they’re more than a day or two old, they’re not really worth it.
[/QUOTE]
A gas station? Well, then, that’s pretty good!
But I don’t see any reason why they shouldn’t be able to produce fresh ones in California. It’s not a climate thing, is it?
[QUOTE=guizot]
A gas station? Well, then, that’s pretty good!
But I don’t see any reason why they shouldn’t be able to produce fresh ones in California. It’s not a climate thing, is it?
[/QUOTE]
My guess is that it’s a desire to produce them thing. We have lots of dairy cows in Alberta, but as far as I know, no fresh cheese curds. They’re just not a common item here. No demand, no supply.
[QUOTE=featherlou]
My guess is that it’s a desire to produce them thing.
[/QUOTE]
A desire to produce them or eat them? To be honest, I don’t think I’ve ever had “cheese curds,” unless you’re talking about cottage cheese. Now I’m thinking I’d like to try them.
[QUOTE=Anaamika]
Funny, I’ve gotten yelled at many times by Canadians for using “American” to mean only USA-ers.
[/QUOTE]
Every country has its jackasses. They’re wrong.
Oh, and poutine gravy should really be chicken gravy. Beef gravy is acceptable, but not quite as good.
I have a freaky co-worker who tells me that cottage cheese with gravy on it is to die for, so I was all set to tell her about this poutine stuff.
Cheese curds are pretty easy to come by in the Twin Cities, but they probably are imported from Wisconsin. Most Minnesotans I know only eat them battered and deep fried at the State Fair. I can only eat about three of those before I want to puke.
Upthread it said this, but not what kind of gravy.
[QUOTE=mnemosyne]
Fries.
Cheese.
Gravy.
In that order.
Eat. 
[/QUOTE]
[QUOTE=RickJay]
Oh, and poutine gravy should really be chicken gravy. Beef gravy is acceptable, but not quite as good.
[/QUOTE]
So, is it beef or chicken? The pictures looked like brown beef gravy, but I like both.
This Kansan wants to know!