Middle of summer heat, 90 degrees…
numerous plastic soda and juice bottles discarded along the road were observed to have liquid the color of iced tea or or “diluted” Coke or Pepsi, even if they weren’t bottles from same.
Our theory is that the sugar is carmelising in the constant heat. Can this be the case, and can it be done in a sealed bottle?
FWIW, once we crossed the state line into North Dakota, the bottles all but disappeared. Maybe they had cleaned the road recently?
Seeing that sugar needs temperatures of at least 230°F (fructose, 320°F for glucose and sucrose) to caramelize, it is unlikely that what you are seeing is due to that; it wouldn’t work even in Death Valley, and accounting for the ground getting hotter in direct sun (which can reach 200°F).
Interesting theory on what we saw being piss jugs. Definitely saw some of those gallon jugs.
The bottles in question were 10 or 12 oz bottles, not really practical for that purpose. Ironically, the greatest concentration of these was in the first half hour after Billings, MT, a place that as more than enough opportunities to go for a wizz in a civilized manner.
Never having indulged in chewing, can’t say if this was the colour or not.
• California
• Connecticut
• Guam
• Hawaii
• Iowa <- state nearest to the great state of North Dakota
• Maine
• Massachusetts
• Michigan
• New York
• Oregon
• Vermont