For what it is worth, Wikipedia says moonshiners supposedly put an “X” on the jug each time the contents went through the still. (I say “supposedly” because Wikipedia doesn’t put forth the idea as an absolute fact.)
Actually, they were putting their mark on it, but since they were using X, they signed it a couple of times just to make sure you knew who was signing it. Thank you, I’ll be here all night.
On a more serious note:
http://running_on_alcohol.tripod.com/id6.html
Don’t know how reliable that site is, but it seemed to discuss what you were asking about.
For beer, there’s also Dos Equis (“Two X’s”), though, if Wikipedia can be trusted, it was originally named XX Century Beer (in Spanish), so the XX is of recent origin and unrelated to XXX on moonshine or flour or other comestibles.
We’ve established that globe bombs existed, even though they probably weren’t that common. Same thing with flour bags marked “XXXX”. What about jugs of liquor, though? The X’s supposedly identify the number of times the alcohol was distilled, but were they ever really used, unironically, to mark jugs of booze?
Probably potassium aluminium sulfate (alum is a generic term for these sorts of aluminium sulphate salts). It is an astringent, and causes blood vessels to shrink. Styptic pencils containing alum are used to stop shaving cuts bleeding - but sting like buggery. I’ll stick to little bits of toilet paper .
It is also used in pickling - maybe leading to the shrunken (pickled) head analogy.