I’ve always wondered what these looked like, but somehow never got around to digging up a pic.
MPS? Yes! But now I know.
Huh. That is really pretty. I had no clue.
ETA: Has anyone here ever had a cashew apple?
Very nice.
I’ve read that treatment for severe poison ivy exposure includes avoiding cashews. Now it’s clear why.
Wow, it really must be labor intensive to get them. Hmmmmm. That’s why they taste so good. Sweat of underpaid and overworked laborers.
I too am curious as to how the apples taste. I’d be willing to give one a try.
Another one of those foods you have to ask, who was the first brave soul to eat one?