I’ve posted this recipe before…it is dead simple, cheap, and way more delicious than you might think:
Ingredients: 1.5-ish lbs. hamburger, 1 onion, 4-5 potatoes, 1 can Cream of Mushroom Soup
Preheat oven to 400.
Brown 4 large, thick hamburger patties on high. You want to sear them, not cook them completely.
Put the patties into a dutch oven or deep casserole dish. Top each patty with a slice of onion. Slice the potatoes into 1/2 inch thick slices and layer on top.
Warm the soup in the microwave for a minute or two to soften it. Stir in salt and pepper to taste (You can add things like garlic powder or thyme if you like). Spread the soup over the top of the potatoes. Cover and bake about an hour.