Bought it a couple of months ago, it was about $12. I was trying to think of a way to get more iron into my kids’ diet and this is one of the techniques they recommend.
Doggone, I think this sucker is actually improving my cooking! The other day I sauteed some onions and peppers and added a little chicken – whaddya know, it tasted pretty good. And different, somehow. Is this the secret to restaurant fare?
My husband wanted to know what-all was in the “sauce”. HE’S the one who likes cooking and cannot understand why I despise following recipes (we have around 58 cookbooks). Hey, if someone’s going to tell me precisely what to do, I want a paycheck in return.
The “no washing with water” part is still puzzling, I’ve been scraping it as clean as I can and then wiping it with dishcloths. Is that enough?