Somehow, I can’t get into blue cheeses. I try them once in a while, and I just don’t like them. The strongest I’ll have is maybe a Cambanzola (Camembert + Gorgonzola). My husband loves the blues (as does most of his family) and I feel like a failure!
Pretty much anything else, though, I’ll eat! I love goat and sheep cheeses - lately, those have been the most popular ones. A good, old, sharp cheddar (the older the better) will always cheer me up. I also love soft cheeses, so a real triple crème brie or a St-André makes a regular appearance in our home. Semi-softs are great too - St. Paulin or the one whose name I always forget but has a “pont” in it.
We have a good little cheese shop nearby, but our grocery store has an OK selection for “everyday” cheeses. Nothing like the stores in Québec, but good enough. The local cheese shop has a lot of the Québec made cheeses, which I love.
Oh, and my husband and I ADORE good-old-SQUEEKY curd cheese. SQUEEK SQUEEK!