Chemistry mixture

I mixed a few things to clean up an old tea strainer. I’m wondering what chemical reactions it went through.

I remember enough of chemistry to probably be a danger to myself and others.

30g of Baking Soda (in two separate additions)
200 ml of water.

Some of this reacted immediately, and bubbled for a few hours at room temperature.

Then for fun I added :
50 ml Hydrogen Peroxide 3%

This was left overnight to soak. In the morning the solution was still definitely basic by feel.
I don’t know how quickly the Hydrogen Peroxide degrades, but I’ll estimate it at 0.5 Molarity (~0.025 moles).

I intially guessed the molarity of the Sodium Bicarbonate would be > 1, but based on what I saw later it was probably less than that. (~.1 moles)

In the morning I added vinegar, and stirred, and added a bit more, until most of the bubbling stopped.

150 ml of Acetic acid 5% (~0.12 moles )
So I have these two formulas :

H[sub]3[/sub]C[sub]2[/sub]OOH + NaHCO[sub]3[/sub] -> NaC[sub]2[/sub]H[sub]3[/sub]O[sub]2[/sub] + H[sub]2[/sub]0 + CO[sub]2[/sub]
H[sub]3[/sub]C[sub]2[/sub]OOH + H[sub]2[/sub]O[sub]2[/sub] -> H[sub]4[/sub]C[sub]2[/sub]O[sub]3[/sub] + H[sub]2[/sub]0

I had to check on the second reaction, and found out that it’s peroxyacetic acid. Unfortunately one of my references, which mentioned the use of this mixture for home disinfecting, claimed that it wouldn’t have any smell of vinegar[sup]*[/sup]. So I was wondering when the reaction stopped why it seemed to smell (and taste) like vinegar. I added more soda, but it didn’t seem to do much. I think stirring simply dissolved it. After this I just dumped it out.

I then read up and found out that peroxyacetic acid does, in fact, have a vinegar-like odor. So my guess is that most of the vinegar was gone, and I simply had some peroxyacetic acid in there, which didn’t react with anything else in there (Sodium Acetate or Sodium Bicarbonate).

Is this correct, or did something else happen? Did I really produce enough peroxyacetic acid to smell, or did I just have some remaining vinegar that didn’t react much?

We never really did multiple reactions in class, so is it safe to assume they can superpose without affecting each other as long as they don’t react with each other? I’m assuming the acid-base reaction is pretty simple, since it’s mostly H[sup]+[/sup] and OH[sup]-[/sup], right?

Also, could someone describe the intial reaction with the teastains are? Baking soda always seems to be great at cleaning them out.

[sup]*[/sup] Technically, it said the smell would not linger. Perhaps it was correct.